| Cherry Gelatin Salad | Swiss Steak | Kevin Donovan Swiss Steak | Apple Dumpling Sauce | |||
2 boxes cherry or strawberry jello
2 cups boiling water
Mix well until gelatin is dissolved.
Add: 1 can crushed pineapple with
juice
1 can cherry pie filling
Pour into a 9 X 13 pan. Refrigerate until firm.
Frosting:
1 pkg instant vanilla pudding
1 cup milk
1 cup cool whip
Mix together and spread on top of firm gelatin mixture. Enjoy!
-- Monica Shene
Round steak simmered in a zesty sauce.
This colorful, old-
fashioned recipe is sure to be a family favorite.
1/4 cup all-purpose flour 1 can (8oz)
tomatoes
1/2 tsp. salt (I use tomato sauce)
1/4 tsp. pepper 1/2 cup minced onion
2 lb. beef round steak, 1/4 cup minced green pepper
1 inch thick 1/2 tsp. salt
2 Tbsp. shortening 1/8 tsp. pepper
Stir together flour, salt and pepper.
Sprinkle one side
of meat with half the flour mixture; pound in. Turn meat and pound in
remaining flour mixture. Cut meat into 6 serving pieces.
Melt shortening in large skillet;
brown meat over medium
heat, about 15 minutes. Cover tightly; simmer 1 hour. Add
small amount of water if necessary.
Mix remaining ingredients; pour over meat. Cover tightly;
simmer 30 minutes or until tender.
6 servings
Dip cube steaks in flour with garlic
powder
Brown in skillet with oil
set aside
add more oil to the skillet,
add sliced onion, green and red peppers, chopped garlic and cook until tender
add one cup of tomato sauce (can use spaghetti sauce)
add 1/4 cup of balsamic vinegar
add 1/2 cup of wine white or red
add salt & pepper & garlic powder
Layer casserole pan with cooked cubed steaks and sauce mix and bake about 1/2 hour @ 350 F
(Tastes Better The Next Day)
MIX 2 TABLESPOONS OF CORNSTARCH WITH 1 CUP SUGAR - STIR IN 2 CUPs
BOILING WATER - STIR & COOK UNTIL THICKENED. ADD A COUPLE OF
TABLESPOONS OF BUTTER, VANILLA AND CINNAMON TO TASTE.
Aunt Julia